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Lauren Hill & Will Grice

Lauren Hill & Will Grice

The Chefs to Watch in Tokyo Right Now

By Lauren Hill & Will Grice

Tokyo has long overtaken Paris as the culinary capital of the world. Collectively the city holds over 300 Michelin stars (that’s three times more than New York), so while the choice of places to eat has never been better in Tokyo, one question that has always lingered over the city’s fine-dining scene is how sustainable it all is? While many […]

The Most Anticipated Restaurant Openings in Australia

By Lauren Hill & Will Grice

As many of our readers will know,¬†Elite Traveler¬†is a big fan of Aussie cuisine. Taking inspiration from the surrounding Asian cultures, as well as drawing on traditional aboriginal food (and of course the more traditional European and Mediterranean countries), the cuisine on offer in Australia is easily some of the best. Whether you’re looking for fresh seafood, some of the […]

The 17 Most Anticipated Restaurant Openings in London

By Lauren Hill & Will Grice

2018 is going to be a big year for fine dining in London. Whether it’s the return of Ollie Dabbous and his new dining project, or the arrival of Quiqui Dacosta (southern Spain’s iconic three-Michelin-star chef), London is continuing to cement its place as one of the greatest culinary cities in the world. While the fine dining options in Mayfair […]

The 7 British Chefs To Watch In 2018

By Lauren Hill & Will Grice

British food is having somewhat of a shake up at the moment. Gone are the days of young chefs slaving away in big name kitchens in London. Instead a lot of talented chefs are taking it upon themselves to open up their own restaurants, putting their own stamp on their properties and really honing their skills. To celebrate we have […]