From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Celebrating 10 Years of Alain Ducasse at the Dorchester

To celebrate the 10th anniversary of the revered restaurant Alain Ducasse at The Dorchester, Tom Kitchin, Jean-Philippe Blondet and Alain Ducasse will join forces to create a special one-off dining experience. The three chefs have come together on a five-course wine paired menu, with each dish showcasing their unique cooking styles. Fusing together Scottish and French flavors, the menu comprises everything […]

Cocktail of the Week: Hotel Arts Flying Fish

By Olivia Cuccaro Seaworthy Flying Fish at Hotel Arts Barcelona 2.5 oz Havana Club 3 Años rum 8 leaves of mint 1 piece star anise 1 dash tonka bean 1 bar spoon vanilla sugar 2/3 oz cardamon syrup 2/3 oz fresh lime juice 1 oz fresh squeezed pineapple juice 1 splash soda To create this cocktail of the week, clap […]

Relais & Châteaux Announces New Additions to Collection

By Lauren Jade Hill Bringing together more than 550 restaurants and boutique hotels around the world, Relais & Châteaux strives to highlight each place that stands out for its atmosphere and setting, as well as its food and wine. Now the association is expanding its collection with the addition of 24 new properties. As each one takes pride in its […]

Cocktail of the Week: Rosewood DC Oaxacan Winter

By Olivia Cuccaro Oaxacan Winter at Rosewood Washington, DC .75 oz Del Maguey Vida mezcal .75 oz Cherry Heering liqueur .75 oz lemon juice .75 oz Aperol 2 dashes of orange bitters To create this cocktail of the week, combine Del Maguey Vida mezcal, Cherry Heering liqueur, lemon juice and Aperol in a cocktail shaker. Shake and strain over large […]

Northcote Announces Celebrity Chef Line-Up for Obsession 18

By Lauren Jade Hill The Obsession series began at luxury boutique hotel Northcote back in 2001 making it the first gastronomic event of its kind in Europe with chefs traveling from around the world to be a part of the culinary occasion. Now the chef line-up for Obsession 18 has been announced, revealing the culinary masters who’ll each be taking […]

Dessert by Nigel Haworth of Northcote

Michelin Guide 2018: UK Winners Revealed

By Lauren Jade Hill Today Michelin unveiled the greatly anticipated Michelin Guide Great Britain & Ireland 2018, bringing to light the most outstanding restaurants across the UK. While a total of 2,067 restaurants have been given a place in the guide, it’s the newest additions to the Michelin guide that the spotlight inevitably falls on. Of particular note is the […]

Martha Ortiz Opens Modern Mexican Restaurant in London

By Lauren Jade Hill Celebrated chef Martha Ortiz is best known for being the culinary mind behind Mexico City’s critically acclaimed restaurant Dulca Patria, which has a steadfast place among the world’s best. Now, Ortiz has brought her innovative Mexican cooking to London with the opening of Ella Canta at the InterContinental London Park Lane. Joining the Italian fine dining […]

Cocktail of the Week: Adlon Kempinski Elephant Drink

By Olivia Cuccaro The Elephant Drink at Hotel Adlon Kempinski 1 1/3 oz gin 1/3 oz Lillet Rosé dash of dark grenadine dash of grapefruit To create this cocktail of the week, combine Lillet Rosé, gin, dark grenadine and grapefruit in a mixing glass filled with ice. Stir well. Garnish with assorted berries. Served at one of the Elite Traveler […]

Cocktail of the Week: Dukes Jimmy Shoe Sour

By Olivia Cuccaro Jimmy Shoe Sour at Dukes London 1.5 oz Midori 3/4 oz lemon juice 3/4 oz sugar syrup 1/3 oz egg white To create this cocktail of the week, muddle the Midori and lemon juice together before adding the sugar syrup. Pour the mixture into a shaker with a scoop of ice and shake hard. Strain into a […]

Manresa and Relais & Châteaux Announce Residency in France

By Lauren Jade Hill California’s three Michelin starred restaurant Manresa has risen to culinary prominence in the 15 years it has been welcoming diners in. Now, in celebration of this milestone anniversary year, the revered restaurant’s executive chef and owner David Kinch is collaborating with Relais & Châteaux in hosting The Residency at a series of Relais & Châteaux restaurants […]