To dine on authentic Sicilian cuisine with a contemporary twist in some of the city’s most inviting settings, seek out our pick of the five best restaurants in Palermo.
Bye Bye Blues
This Michelin starred restaurant sits close to Mondello beach, combining the passion for Italian cooking and fine wine of its founders Patrizia Di Benedetto and Antonio Barraco. Since being established in 1991 the restaurant has gone on to win great acclaim, and a number of awards, for its Sicilian cuisine. Using local ingredients chef Benedetto creates dishes like risotto with wild fennel, tuna bottarga and marinated squid, and amberjack tagliata with sea urchins emulsion, along with desserts like vanilla panna cotta and red fruit in a white chocolate shell.