Loch Lomond Golf Club Opens Exclusive Spa Membership

Loch Lomond, Scotland – Just inside the historic 18th century Walled Garden is the Spa at Loch Lomond Golf Club. Formerly only available to Club members, the Spa in the Walled Garden is now making available to the public a limited number of memberships. This once-in-a-lifetime opportunity includes access to the world-class Spa facilities as well as fine dining, accommodations and outdoor pursuits at Scotland’s world-class private Loch Lomond Golf Club, home to the Barclay’s Scottish Open

The Spa features eight treatment rooms – each with its own private garden – vitality plunge pools, crystal steam rooms, saunas, lifestyle showers and ice fountains. Membership provides unlimited access to all amenities plus one 30-minute treatment or one personal training session every month. In addition, the one-time initiation fee includes a one night stay at Loch Lomond Golf Club, fine dining for two, four hours of Spa treatments and four guest passes.

Members of the Spa can enjoy a variety of unique treatments and services, notably the exclusive Loch Lomond “Hot Golf Ball Massage.” This massage uses heated golf balls as an aid to release tension from muscle groups in the neck, shoulders, back and feet. Other services include Dosha-specific Ayurvedic hot stone massages and body wraps, intensive facials and half-day Spa Ritual programs. Each exclusive treatment draws from ancient therapies and advanced techniques to deliver the best therapeutic experiences available anywhere.

Spa members can participate in Loch Lomond Golf Club’s endless array of outdoor pursuits – from sporting clays and game shooting to archery, salmon and trout fishing, boat cruises on the loch and hikes on the gorgeous private property. Members can also arrange for accommodations at any of the 43 suites on the estate, including the fully-restored Rossdhu House, a magnificent 18th century Georgian mansion. Finally, Spa members have access to the very best in Scottish cuisine, prepared by Loch Lomond’s award-winning chefs, using the freshest local meats and produce.