Ametsa with Arzak Instruction
Como The Halkin
Overseen by one of the world’s most renowned female chefs, Elena Arzak, along with her father Juan Mari Arzak, this Michelin-starred restaurant offers a taste of the three-Michelin-starred food at their world famous family restaurant, Arzak in San Sebastian. In a modern light-filled dining room distinguished by its ceiling installation consisting of tubes of yellow spices, diners are served imaginative Basque dishes that showcase each season’s ingredients. Famed a la carte dishes include suckling pig with pseudo cereals and sea bass on the beach, but this playful cuisine is best experienced in one of the restaurant’s tasting menus with wine pairing. For a more casual meal, opt for a sherry flight with tapas, which is served at The Halkin Bar.