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Cocktail of the Week: Christmas Cocktails

21st December 2018 // By Lauren Hill

Chubby Honey Egg Nog, Hotel Arts Barcelona

  • 12 large eggs
  • 500g organic honey
  • One tsp fresh-grated cinnamon
  • Two tsp fresh-grated nutmeg
  • 10oz Torres 15
  • 12oz Amontillado sherry
  • 36oz whole milk
  • 24oz organic heavy cream
  • Grated nutmeg

If you’re in the Spanish city over the holidays, head to the Hotel Arts Barcelona bar for its tempting take on the indulgent classic. To make chubby honey egg nog at home, first beat the eggs until smooth. With the mixer on slow, add cinnamon, nutmeg and sugar until fully dissolved, then slowly add the Torres 15 brandy, Amontillado sherry, milk and cream. The cocktail is best refrigerated overnight and finished with fresh grated nutmeg.