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February 7, 2014

In the Kitchen with Hélène Darroze at The Connaught

By Chris Boyle

Hélène Darroze, Executive Chef at The Connaught, talks to Elite Traveler TV about her style of cooking and explains why she insists on working with the best products only.

French chef Hélène Darroze has made a name for her culinary genius in London, Paris and Moscow. We recently caught up with her at The Connaught, where she spoke about her love of British ingredients and her cooking philosophy.

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