Altamira at St. Regis Punta Mita
By Emily Saladino
Mexican resort will inaugurate family-friendly weekend of activities, and a celebrity chef-helmed pop-up restaurant July 4-7, 2013.
Punta Mita Beach Festival will kick off with a Champagne toast and beach barbecue on Marietas Beach, followed by four days of activities such as surf lessons, beachside yoga, paddle boarding and a children’s sandcastle competition.
Chef Diane Dimeo, of Food Network’s Chopped and ABC’s The Taste, will have a beachside pop-up restaurant at St. Regis Punta Mita, serving a three-course dinner with cocktail pairings.
The resort will provide three nights of accommodations, access to festival activities and all meals from $1,290 per person.
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