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May 6, 2013

St. Regis to Host Punta Mita Beach Festival

By Chris Boyle

Altamira at St. Regis Punta Mita

Altamira at St. Regis Punta Mita

By Emily Saladino

Mexican resort will inaugurate family-friendly weekend of activities, and a celebrity chef-helmed pop-up restaurant July 4-7, 2013.

Punta Mita Beach Festival will kick off with a Champagne toast and beach barbecue on Marietas Beach, followed by four days of activities such as surf lessons, beachside yoga, paddle boarding and a children’s sandcastle competition.

Chef Diane Dimeo, of Food Network’s Chopped and ABC’s The Taste, will have a beachside pop-up restaurant at St. Regis Punta Mita, serving a three-course dinner with cocktail pairings.

The resort will provide three nights of accommodations, access to festival activities and all meals from $1,290 per person.

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