APRIL 22, 2013
The third edition of the Relais & Chateaux World Culinary Tour will take place in London this year with 45 Grand Relais & Chateaux Chefs from all over the world joining forces for an incredible evening inspired by British produce. UK Chefs include Raymond Blanc (Le Manoir aux Quat’ Saisons) and Andrew Fairlie (Restaurant Andrew Fairlie), both named in the Top 100 restaurants in the world in our annual awards.
Each guest will have a customized menu designed by 3 different Grand Chefs, with the trio appointed to each table announced at the dinner. At just £650 per person, it is an evening not be missed.
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