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Sauc

By DevTeam |  November 27 2013


Smoked Tartar, Green Apple And Herring Eggs, Sauc

Style / Ambiance: Named after an elderberry plant with curative powers, Sauc is certainly guaranteed to leave diners feeling refreshed and satisfied, and is the perfect destination for those seeking gastronomic healing.

Expertly managed by Xavier Franco, the restaurant is renowned for its quality, rapid service and delicious food. Highlights include traditional Catalan ‘morcilla’; a black pudding style dish famous in Barcelona, which comes highly recommended on the menu. For those with a sweeter tooth, dessert is also well taken care of, and the restaurant’s chocolate and passion fruit pudding has earned rave reviews from some of the most demanding critics.

Xavier Franco, General Manager

+34 93 321 0189

Ohla Hotel, Via Laietana, 49

www.ohlahotel.com

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