Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

ALEXANDRE

By Chris |  November 26 2013


Style / Ambiance: After opening its doors in May 2010, Alexandre had already been awarded a Michelin star by the time the guide was published in November of the same year.

To have achieved such a prestigious award after only five months bodes well for Alexandre’s future; indeed the restaurant is already well established on Brussels’s culinary map. Chef, founder and the man behind the restaurant’s name, Alexandre Dionisio, cooks according to the greatest principle of gastronomy: fresh and seasonal produce. The menus are built around the availability of fresh produce and are therefore subject to change on a daily basis.

 

Vincent, Maitre d’

+32 2 502 4055

164 Rue du Midi, 1000

www.alexandre-restaurant.be

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.