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BON-BON

By Chris |  November 26 2013


ASPARAGUS ENTRÉE AT BON-BON

Style / Ambiance: With a passion for fresh produce, Chef Chistophe Hardiquest changes Bon-Bon’s menu daily according to what is available at the local market.

The resulting dishes have been highly-praised and earned the restaurant a star in Michelin’s 2011 Belgium Guide. The dining room in this art nouveau house is small, seating only 40, but separating the kitchen from the dining room is a bar opening into the kitchen at which diners can sit and admire Hardiquest in his element alongside Chef Pâtissier, Nicolas Moreira.

 

Julian, Maître d’

+32 2 346 6615

453 Avenue de Tervueren, 1150

www.bon-bon.be

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