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SUCRE

By Chris |  November 26 2013


Style / ambiance: No trip to Argentina would be complete without sampling some of the country’s world-famous beef, and Sucre brings a contemporary and elegant touch to carnivorous cooking.

Under head chef Gonzalo Sacot, Sucre has received plaudits from domestic and international critics for the novel manner in which it approaches traditional dishes, and the décor of the restaurant is well suited to those who enjoy dining in a stylish, exclusive environment. Sucre is also noteworthy for its liquid delicacies, with a wide range of premier cocktails served at the bar and a comprehensive selection of imported and Argentine wines to savor.

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