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November 26, 2013updated Jan 29, 2014

Alinea

By Chris Boyle

Style / Ambiance: The highest ranking North American restaurant in the San Pellegrino World’s 50 Best Restaurant Awards, Alinea’s reputation speaks for itself.

Spearheaded by Chef / Owner Grant Achatz, whose hypermodern, emotional approach to dining is respected the world over, Alinea will not disappoint. Its team of creative staff and innovative collaborators produce a forward-thinking, deconstructed cuisine worthy of its three-star Michelin status. A tasting menu of 16 to 18 courses includes such delights as black truffles, urchins, hamachi and venison.

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