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November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style / Ambiance: Set within a sophisticated minimalist space designed by celebrated architect Thomas Schlesser, Blackbird is home to a reinterpretation of classic American cuisine.

Described as quietly revolutionary, Executive Chef Paul Kahan and his team use local, farmfresh ingredients and cutting-edge culinary technology to create a menu which is both highly creative and utterly approachable. Delights such as Miso-glazed Quebecois veal, roasted Colorado lamb, and smoked arctic char explain why Blackbird earned its first Michelin star in 2011.

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