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November 26, 2013updated Jan 29, 2014


By Chris Boyle

 Style / Ambiance: The only Chicago member of the prestigious Relais & Châteaux, and located in an unforgettable setting on the 40th floor of the Chicago Stock Exchange, Everest is as unique as it is respected.

Chef / Proprietor J. Joho serves world-renowned French cuisine amidst the glittering Chicago skyline, using the finest seasonal fare, local specialties and organic ingredients to astounding results. Guests can enjoy Joho’s offerings in luxurious private dining rooms with attentive service and the option of personalized menus and décor. Acclaimed Swiss artist Ivo Soldini’s bronze sculptures adorn each table, completing this cultured experience.

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