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Tru

By Chris |  November 26 2013


 Style / Ambiance: This fine dining stunner plays home to Executive Chef / Partner Anthony Martin’s progressive French cuisine, combining an elegant ambiance of white draperies, blue banquettes and intimate lighting with a menu showcasing a thoughtful selection of pristine ingredients.

Chef Martin’s bold creativity is reflected in the innovative seasonal menus on offer, including a three-course Prix Fixe, six-course Grand Collection and a nine-course Chef’s Collection. Tru complements its delectable menu with a contemporary art collection that would not be out of place in any respectable museum; works include those by Gerhard Richter, Peter Halley and Andy Warhol.

Serge Krieger

+1 312 202 0001

686 North St Clair Street

www.trurestaurant.com

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