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November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style / Ambiance: ’Modern’ and ‘no-nonsense’ characterize the Buffet de la Gare des Eaux-Vives eating establishment.

Do not be scared off by the industrial style protruding from this old pavilion building. Inside you will find a sleek interior and contemporary look, which emerged fourteen years ago after a fire devastated the building. The crisp and simple décor adds to the Buffet’s understated image. But if its Michelin star is any indication, your palate can expect a thorough pampering from the exquisite gourmet dishes on their elaborate menu.

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