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  1. Food & Drink
  2. Restaurant Guide
  3. Geneva Restaurants
November 26, 2013updated Jan 30, 2014

EASTWEST HOTEL

By Chris Boyle

EAsTwEsT

 

Style / Ambiance: Traditional Swiss cuisine with a nod to the Orient, Sens Restaurant offers a gourmet menu that prides itself on local provenance and choosing ingredients in season.

The filet of Simmental beef served with apple purée and wasabi is a perfect example of this East-West fusion. The striking interior was designed by Marc Hertrich & Nicolas Adnet Agency and, like the food, is a blend of surprising yet balanced contrasts. Between May and October, guests can dine on the small outside terrace.

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