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  1. Food & Drink
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  3. Geneva Restaurants
November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style / Ambiance: Dine in this 18th century mansion located among the vast greenery of the Parc des Eaux-Vives.

The restaurant is situated on the first floor of this magnificent building and serves traditional and international cuisine under the skillful direction of Chef Julien Schillaci, together with a wine list highlighting Swiss and local varieties. The restaurant includes a brasserie and four function rooms that can accommodate up to 250 guests, with interior décor comprising velvet armchairs, white porcelain and hints of Art Deco. Highly recommended.

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