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November 25, 2013updated Jan 28, 2014


By Chris Boyle

Style / Ambiance: ‘Molecular gastronomy’ is where science and cooking meet. It is all about absolute precision changing the chemical processes that occur while cooking.

Fusing local cuisine with molecular gastronomy is a specialty of Bo Innovation, the wildly creative Alvin Leung Jr presenting unique taste sensations from his ultra-modern ‘X-treme Chinese’ brand. A private dining area allows guests a VIP experience and the open kitchen layout only adds to the excitement of watching your food being prepared.

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