Style / Ambiance: While many of Hong Kong’s two-Michelin-starred restaurants have earned their awards from modern and gastronomic innovations, Shang Palace prides itself on serving the very best that traditional Cantonese has to offer.
The suckling pig combination platter and lobster, garoupa and scallop dumpling in supreme soup evoke this cuisine at its finest. These delicious classics combined with ornate décor make for a truly memorable dining experience.
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