Style/Ambiance: Chocolate brown leather sofas, bold marble Corinthian columns and orbs of lights encased in glass—the decoration of this renovated Victorian hotel gives Massimo an air of old-world grandeur laced with the chef’s Italian influences.
Created by distinguished interior designer David Collins, it provides an elegant and relaxed space, away from the bustling London streets outside. The menu favors the fruits of the sea with a heavy focus on more sustainable and locally sourced fish and crustaceans.
Head Chef: Massimo Ricciol
Jean-Claude Breton
+44 (0)20 7998 0555
tables@massimo-restaurant.co.uk
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Corinthia Hotel London, 10 Northumberland Avenue, WC2N 5AE
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