Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

PIED-Â-TERRE

By Chris |  November 26 2013


Pied-a-Terre restaurant

Style/Ambiance: An intimate, elegant space in the heart of London characterized by a relaxed ambiance and welcoming service.

Head chef Marcus Eaves composes his menu according to seasonal availability to ensure unsurpassable, unforgettable flavors in dishes such as lemon sole wrapped in courgette and scallop mousse, accompanied by fried baby squid, pink grapefruit and a basil emulsion. Head for the main dining room on the first floor for a convivial dining experience, or hire out the private dining room – dark, decadent, dramatic and oozing with luxury – on the third floor for a VIP dinner or event.

General Manager: Leonora Popaj

+44 (0)20 7419 9789

34 Charlotte Street, W1T 2NH

www.pied-a-terre.co.uk

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.