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ST. JOHN

By Chris |  November 26 2013


Style/Ambiance: Critics and culinary devotees travel across the world to sample the outstanding, impeccably British menu at St. Johns.

Situated in a former smokehouse with simple, whitewashed walls, owner Fergus Henderson’s no-nonsense vision of ‘nose-to-tail’ eating has resulted in imaginative and daring dishes that hark back to the rich, rustic history of the country. Guests can indulge in such carnivorous delights as calf liver or pigskin, which are complemented by the excellent wine list.

Head Chef: Chris Gillard

+44 (0)20 3301 8069

26 St John Street, EC1M 4AY

www.stjohnrestaurant.com”

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