View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. London Restaurants
November 26, 2013updated Jan 28, 2014

THE CAPABILITY

By Chris Boyle

Style/Ambiance: Part of the new five-star Waldorf Astoria hotel in Grade I-listed Syon Park, The Capability offers rustic, seasonal fare close to Heathrow Airport.

Chef Thrift takes pride in UK produce, and grows his own fruit, vegetables and herbs in the park grounds. Expect treats like Dorset snails with black pudding, wild boar bacon and garlic butter, Pan Haggarty with woodland mushrooms and traditional game like buck rabbit and Scotch woodcock. Sommelier Romain Columbi keeps a fine cellar of Old and New World wines, with tastings available at the Chef’s Table in the hotel greenhouse.

Content from our partners
The Most Iconic Film Locations in Spain
Why Belize Makes an Incredible Romantic Getaway
The Places Philanthropy Can Take You

Topics in this article :
Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network