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November 26, 2013updated Jan 28, 2014

THE SQUARE

By Chris Boyle

Style/Ambiance: Serving two-star Michelin cuisine for over ten years, The Square has achieved noteworthy status in the London restaurant scene.

Visitors to this acclaimed establishment, which is conveniently near Bond Street, Hyde Park and other central landmarks, can feast on dishes such as ballotine of partridge and foie gras, lasagna of crab with champagne foam, and pear millefeuille with caramel mousse, all in a cool setting of modern art and parquet floors. Accompany with a bottle of award-winning Burgundy, The Square’s signature wine.

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