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November 27, 2013updated Jan 27, 2014



Style/Ambiance: With warm wood accents and a colorful mural, this seafood house welcomes diners looking for fresh and innovative cuisine.

The ever-changing menu is inspired by what is in season and could include a terrific selection of oysters, American lobster or line-caught Pacific swordfish.

Bryant Coleman, General Manager

+1 213 891 0900

544 South Grand Avenue

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