Style / Ambiance: Joël Robuchon is the world’s most ‘starred’ chef having now earned a staggering 26 of these prestigious Michelin awards.
Monte Carlo accounts for two of these stars, impressing the judges with Mediterranean dishes such as the langoustine ravioli with truffles and quail caramelized with apple purée and truffles. This dining experience is enhanced by the open kitchen and its elaborate counter around which guests dine while watching their next course being cooked by executive chef Christophe Cussac.
Executive Chef: Chistophe Cussac
+377 9315 1515
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