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November 26, 2013updated Jan 30, 2014


By Chris Boyle


Style / Ambiance: Yoshi has recently added yet another Michelin Star to Joël Robuchon’s already impressive list.

It is his first attempt at Japanese cuisine and has wowed critics in partnership with Executive Chef Takeo Yamazaki. Modern menus offer clean dishes using the best nuances of Japan’s flavors and fresh produce. The décor is as attentive as the menu: the intimate dining room opens onto a Japanese style garden carefully designed to evoke harmony between inside and outside.


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