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November 27, 2013updated Jan 29, 2014


By DevTeam


Chef Paul Liebrandt employs a contemporary approach to traditional French cuisine, turning out clean, precise and intense flavors that have won Corton two Michelin stars, as well as three stars from the New York Times.

Located in the heart of Tribeca, Corton’s intimate, 65-seat dining room invites with vine and leaf embossed walls, vaulted ceilings and neutral tones that exude serenity. Named after a region in Burgundy, the restaurant naturally features wines hailing from Corton.

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