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November 25, 2013updated Jan 28, 2014

L’ARPÈGE

By Chris Boyle

On the chic Left Bank, Alain Passard’s L’Arpège is dedicated to creating cuisine filled with harmony; every ingredient of every dish is carefully considered to ensure it matches the rest, the result of which is a three-star Michelin rating.

Passard is also devoted to quality; since 2000, the restaurant has been supplied by its own three ‘potagers’ or kitchen gardens, which produce 40 tons of fresh, allnatural ingredients annually. Experience this devotion in the sleek main dining room, or book the private dining room for up to 14 guests.

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