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November 25, 2013updated Jan 28, 2014

ESSENSIA

By Chris Boyle

Style / Ambiance: Executive Chef Jiří Štift conjures dishes reviving the Golden Era in Czech cuisine.

You will dine in one of a series of intimate rooms; interiors are minimalist with hints of eastern influences. This oriental theme is also visible in Essensia’s evening menu where traditional gourmet dishes feature alongside Asian specialties; for lunch, try its assortment of Dim Sum. The exclusive Wine Cellar is available for private hire for more intimate dining occasions or even for wine tasting evenings.

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