Style / Ambiance: Since Chef Riccardo Lucque’s second restaurant La Finestra opened in 2009, it has taken Prague by storm.
The restaurant has an open kitchen where Executive Chef Tomáš Černý shows off his expertise in creating one of the best Italian meat dishes in town. Guests have the option to book La Finestra’s exclusive and private room, located in its extensive wine cellar. This is a popular dining-meeting area for informal and business occasions.
Ladislav Balogh, Restaurant Manager
+420 222 325 325