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  1. Food & Drink
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November 25, 2013updated Jan 28, 2014

RICKSHAW

By Chris Boyle

Style / Ambiance: Dining at the award-winning Rickshaw, you will be amazed at the unique gastronomic concept Head Chef Suchao Huangwatana has created.

His pan-Asian dishes derive the best elements from Japanese, Malaysian, Chinese Thai, Indonesian, Singaporean and Philippine cuisines. His ‘Rickshaw Discovery’ option is available for a minimum of two people and allows you to select your choice from a list of the restaurant’s finest culinary creations.

Suchao Huangwatana, Head Chef

+420 261 191 111

Corinthia Hotel Prague, Kongresova 1, 140 69

www.corinthia.com

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