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November 25, 2013updated Jan 30, 2014


By Chris Boyle


Style / Ambiance: It’s difficult to not be taken in by the spectacular views on offer from the floor to ceiling windows at the Azul, that is, until the food takes your eye from the picturesque views of the Bay outside.

Chef Conley has created a menu that perfectly blends Mediterranean flavours with a subtle yet poignant Asian influence. With an award-winning wine list that includes some 700 different choices, from modern to classic vintages, and a simple décor designed by Tony Chi that elegantly complements the surroundings, it is obvious why the Azul is one of the top dining choices in Miami.

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