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November 25, 2013updated Jan 30, 2014

MICHY’S

By Chris Boyle

MICHY’S

Style / Ambiance: Michelle Bernstein’s first restaurant, Michy’s, isn’t located in a trendy location, nor is it trying to be a particularly trendy restaurant.

What it is, however, is a cozy place that delivers excellent food, without any attempt at being pretentious. The interior design is retro and may remind diners of a bygone era, while the food is an excellent, eclectic mix of contemporary American and French fare. Suited to families and couples, there is a simple reason that Michy’s has so many regulars; the food is outstanding and the service impeccable.

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