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November 22, 2013updated Jan 28, 2014


By Chris Boyle

Style / Ambiance: A warm and intimate establishment, run hands-on by married restaurateurs Agata Parisella and Romeo Caraccio, Agata e Romeo is a much-loved culinary staple of Rome’s fine dining scene.

It offers an innovative gourmet twist on traditional Roman flavors and dishes, an excellent wine list and an attentive, personal and welcoming ambiance. This is the place to go for real Roman cuisine from chefs with a mastery of sophisticated and refined blends of flavor – the restaurant has earned a Michelin star for its creative interpretation of traditional dishes.

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