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November 26, 2013updated Jan 28, 2014

LI BAI

By Chris Boyle

Style / Ambiance: The Li Bai restaurant is renowned for its Cantonese cuisine served in the tradition of the grand Emperors.

With a keen emphasis on enhancing the natural flavors and fragrances of every ingredient, Executive Chinese Chef Chung Yiu Ming skillfully creates exquisite Chinese cuisines, offering a divine gourmet experience for diners. The restaurant boasts two elegant private dining rooms, accommodating up to 10 persons each, which makes it an ideal venue for exclusive events.

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