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November 25, 2013updated Jan 30, 2014

FRANTZÉN/LINDEBERG

By Chris Boyle

A TASTING DISH AT FRANTZÉN/LINDEBERG

Style / Ambiance: Frantzén/Lindeberg is all about freshness and seasonality.

From their vegetable gardens outside of Stockholm, the chefs select the best ingredients to use in finely-crafted and beautifully presented dishes guaranteed to delight your taste buds. Local livestock farmers, fishermen and wine makers all play a part in this too, helping the restaurant to deliver cuisine of the highest standard. Experience this excellence in the private room, an exclusive separate room complete with private bar and sommelier, accommodating up to 12 people.

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