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November 25, 2013updated Jan 28, 2014

PRINSEN

By Chris Boyle

Style / Ambiance: Over 100 years old, Prinsen is an established fine-dining location in Stockholm, and has been a firm favorite of the elite since its foundation.

With its wood-paneled walls, antiquestyle floor tiling and brass accents, Prinsen resembles a brasserie in the great French tradition, and serves mouthwateringly tasty traditional European dishes such as Italian seafood ravioli with langoustine tails, lamb brisket stuffed with herbs accompanied by pecorino arancini and mousse au chocolat with citrus compote and caramelized nuts.

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