The 15 Best Restaurants in New York


Cuisine: Contemporary French cuisine

Style / ambiance: Continually being praised by critics, Daniel has become a standard-bearer for quality and excellence in food, atmosphere and service.

Chef Daniel Boulud leads more than 30 meticulously-trained cooks to prepare beautifully-served seasonal cuisine. In 2010 Daniel was awarded the threestar Michelin award shared by only five other Manhattan restaurants. Daniel offers a variety of experiences from the tasting menu in the grand dining room, delectable cocktails in the intimate bar as well as made-to-measure events in the private dining room.

Pierre Siue, General Manager

+1 212 288 0033

60 East 65th Street, Upper East Side, 10065

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