Cuisine: Contemporary French cuisine
Style / ambiance: Continually being praised by critics, Daniel has become a standard-bearer for quality and excellence in food, atmosphere and service.
Chef Daniel Boulud leads more than 30 meticulously-trained cooks to prepare beautifully-served seasonal cuisine. In 2010 Daniel was awarded the threestar Michelin award shared by only five other Manhattan restaurants. Daniel offers a variety of experiences from the tasting menu in the grand dining room, delectable cocktails in the intimate bar as well as made-to-measure events in the private dining room.
Pierre Siue, General Manager
+1 212 288 0033
60 East 65th Street, Upper East Side, 10065