Cuisine: Seafood, French
Ever since the Michelin Guide started sending undercover reporters to New York, Le Bernardin has scored the top, triple-star rating. Chef Eric Ripert is a master of innovative seafood cuisine, creating fresh dishes subtle in the flavors of Europe and East Asia.
Both lunch and dinner are immaculately presented, and the seven-course tasting menu is outstanding. Head sommelier Aldo Sohm, named Best Sommelier in Austria four times since 2002 and Best Sommelier in the World in 2008, makes expert pairings from Le Bernardin’s wine cellar. Art aficionados will love the décor, as the quality of the art pieces lining the walls gives the experience of dining in an art gallery rather than in a restaurant.
David Mancini, General Manager
+1 212 554 1515
155 West 51st Street