The 15 Best Restaurants in New York


Cuisine: Asian-inspired

Momofuku Ko opened in 2008. At Momofuku Ko (which means “son of”), guests are served a set multi-course tasting menu along a kitchen counter.

Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for seven years. In 2014, Ko moved from its original location on 1st avenue to 8 Extra Place.

David Chang

+1 212 203 8095

8 Extra Place, New York, NY 10003, USA

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