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November 25, 2013updated Jan 28, 2014

KOJU

By Chris Boyle

Style / Ambiance: With three Michelin stars, the use of high quality ingredients is paramount at Koju.

The kitchen employs traditional techniques and adds just a few contemporary touches, allowing the ingredients to speak for themselves. The counter seats are highly coveted as they afford the diner the opportunity to chat with the chef/owner.

+81 3 5215 9544

8-5-25 Ginza, Chuo-ku

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