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November 25, 2013updated Jan 28, 2014

LE MANGE TOUT

By Chris Boyle

Style / Ambiance: Famous for its use of truffles and foie gras dishes, this contemporary French restaurant has been awarded two Michelin stars.

+81 3 3268 5911

www.le-mange-tout.com

22 Nando-machi, Shinjuku-ku

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