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November 25, 2013updated Jan 30, 2014

PIACERE AT THE SHANGRI-LA

By Chris Boyle

pIACERE AT THE SHANGRI-LA

Style / Ambiance: This west-facing restaurant offers the diner stunning views of the Imperial Garden and Tokyo Station and also a great sense of space due to the double void ceiling.

Chef Paolo Pelosi trained at Michelin-starred restaurants in Italy and brings a contemporary and authentic touch to upscale Italian cuisine.

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