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November 27, 2013updated Jan 30, 2014


By Chris Boyle


Style / Ambiance: Juniper at the Fairmont is famed for using locally grown, sustainable ingredients to create delicious American comfort food.

While dishes are traditional – Cobb salads, club sandwiches, crab cakes and apple pie all feature on the menu – Juniper’s cuisine is anything but predictable: contemporary artistic presentations make old-time recipes almost unrecognizable, reinvigorating these old favorites with a modern flair. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation’s capital.

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