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JUNIPER AT THE FAIRMONT WASHINGTON , DC

By Chris |  November 27 2013


Juniper

Style / Ambiance: Juniper at the Fairmont is famed for using locally grown, sustainable ingredients to create delicious American comfort food.

While dishes are traditional – Cobb salads, club sandwiches, crab cakes and apple pie all feature on the menu – Juniper’s cuisine is anything but predictable: contemporary artistic presentations make old-time recipes almost unrecognizable, reinvigorating these old favorites with a modern flair. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation’s capital.

Jason Dalling, Executive Chef

+1 202 457 5020

2401 M Street, North West, Washington, DC 20037

www.fairmont.com

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