Style / Ambiance: Juniper at the Fairmont is famed for using locally grown, sustainable ingredients to create delicious American comfort food.
While dishes are traditional – Cobb salads, club sandwiches, crab cakes and apple pie all feature on the menu – Juniper’s cuisine is anything but predictable: contemporary artistic presentations make old-time recipes almost unrecognizable, reinvigorating these old favorites with a modern flair. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation’s capital.
Jason Dalling, Executive Chef
+1 202 457 5020
2401 M Street, North West, Washington, DC 20037