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November 27, 2013updated Jan 30, 2014


By Chris Boyle

Cuisine at minibar

Style / Ambiance: At minibar, artistic and scientific aspirations fuel the preparation of the restaurant’s award-winning fare.

The innovative tasting menu, which features 30 of chef and owner José Andrés’ fantastic creations, appeals not only to diners’ taste buds, but to their eyes. A meal at minibar is a truly aesthetic experience, and diners are guaranteed to leave with a heightened awareness of the relationship between taste and presentation.

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