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November 27, 2013updated Jan 30, 2014


By Chris Boyle


Style / Ambiance: Nora is the first certified organic restaurant in the US and is currently enjoying its thirty-second year as an ardent defender of the organic food and lifestyle philosophy.

Over 95% of Nora’s menu is supplied by certified organic and biodynamic growers and producers, ensuring that the restaurant’s fruits and vegetables are devoid of pesticides, and that the meat remains hormone- and antibiotic-free. Fortunately, taste is never forfeited.

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